Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Life insurance
Job Description
Peoria Unified School District (PUSD) is a leading educational institution committed to providing quality education and comprehensive support services to its students and staff. Situated in Glendale, AZ, Raymond S Kellis High School is one of the prominent schools within the district, recognized for its dedication to academic excellence and community involvement. The Food & Nutrition Services Department at PUSD plays a critical role in supporting student health and well-being by managing the cafeteria services and ensuring that nutritious, balanced meals are provided daily. This department adheres to strict federal, state, and local guidelines to maintain the highest standards of... Show More
Job Requirements
- Must have a high school diploma or GED
- must have five years of relevant, progressively responsible food service preparation, cooking, baking, kitchen management or closely related experience
- must be able to pass a fingerprint and background clearance check
- must be able to obtain within one month of employment and maintain a Certified Food Service Manager's card
- may be required to lift and or carry heavy, bulky supplies, materials, equipment, food and or service products and other items weighing up to 50 pounds
- may be exposed to extreme temperature shifts while working in a kitchen and or freezer
- may be required to work outside normal working hours
- may be required to travel to perform work functions
Job Qualifications
- High school diploma or GED
- five years of relevant, progressively responsible food service preparation, cooking, baking, kitchen management or closely related experience
- knowledge of applicable Federal, state, county and city statutes, rules, regulations, ordinances and codes and PUSD policies and procedures
- knowledge of the principles of management and supervision
- knowledge of the principles of bookkeeping and or accounting
- knowledge of the principles of inventory control
- knowledge of nutrition standards and guidelines
- skill in reading, understanding, interpreting and applying relevant Federal, state, county and city statutes, rules, regulations, ordinances and codes and PUSD policies and procedures
- skill in identifying nutrition needs and guidelines
- skill in following written formulas, recipes, and related cooking instructions
- skill in establishing and maintaining effective working relations with co-workers, vendors, students, parents, the general public and others having business with the school district
- skill in operating a personal computer utilizing a variety of software applications
Job Duties
- Leads the work unit and personnel
- provides and or recommends training
- coordinates schedules, prioritizes and assigns tasks and projects
- establishes performance measures, goals, objectives and priorities
- evaluates work performance
- provides feedback, technical guidance
- advises personnel of new or revised information
- assigns, plans and supervises food preparation work
- reviews planned menus, schedules and related requirements
- oversees removal of food supplies, products, seasonings and other items necessary from inventory
- as required, initiates purchase and or restocking of supplies and materials
- directs and or participates in cleaning and sanitation to kitchen, food preparation and other relevant areas
- determines compliance to established and required practices and procedures
- reviews and monitors food service lines
- observes operations and activities
- works with cooks and others to keep food available, stored and served at the correct temperature and in monitoring student portions
- reviews student eligibility for free or reduced cost meals
- prepares food production worksheets
- reviews past records and files
- determines appropriate amount of food products, service and related items to be ordered
- as required, oversees and performs a variety of duties associated with handling, collecting, verifying, reconciling and or depositing cash, receipts and other forms of payment received
- reviews food products delivered
- determines adherence with and compliance to quantity and quality of product ordered
- as required, initiates process to return unusable and or unwanted products and supplies
- oversees and assists with food products and supply storage
- updates files and records of products received and products utilized
- performs other duties as assigned or required
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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