Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Benefits
competitive pay
Positive work environment
Opportunity to work for a committed boss who cares about you
Free Chick-fil-A meals daily
Off every Sunday
Full health benefits
401k
Job Description
Chick-fil-A West Towne is a locally owned and operated restaurant dedicated to being a light to the Madison community. Known for its remarkable service, excellent guest experiences, and a positive work environment, Chick-fil-A West Towne prides itself on hiring world-class team members who contribute to its reputation as a beloved dining destination. The establishment emphasizes growth and development opportunities for every team member, fostering a supportive and engaging workplace culture. As part of a $9 million business, the restaurant is committed to excellence in all aspects, from food quality to community involvement, ensuring that every guest leaves satisfied and eager... Show More
Job Requirements
- Must be 18 or older
- Full-time preferred, part-time also available
- Ability to multitask at a fast, efficient and complete pace
- Solid, reliable and team-oriented work ethic
- Excellent communication skills and teamwork
- Service oriented, positive attitude
- Manage all aspects of the kitchen including taste of food, food safety, speed, and food cost
- Previous leadership experience preferred
Job Qualifications
- Previous leadership experience preferred
- Ability to multitask efficiently at a fast pace
- Excellent communication skills
- Team-oriented work ethic
- Service-oriented with a positive attitude
- Ability to maintain high quality standards in food preparation
- Strong knowledge of food safety and kitchen operations
Job Duties
- Manage all aspects of the kitchen including taste of food, food safety, speed, and food cost
- Lead kitchen staff throughout the day ensuring efficiency and a positive work atmosphere
- Manage inventory and work every position at the store
- Maintain the kitchen clean, hygienic, and orderly at all times
- Adhere to safety standards with kitchen equipment, ingredients, and personnel
- Strive for quality and consistency in food preparation and presentation
- Work to reduce food cost and waste
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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