Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,304.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit sharing
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established American restaurant chain known for its people-first culture and its commitment to delivering Legendary Food and Legendary Service. With a strong reputation for serving high-quality steaks and freshly made-from-scratch food, Texas Roadhouse prides itself on creating a welcoming and fun dining experience for guests while fostering a supportive and engaging work environment for employees. The company places a major emphasis on employee development, ensuring that team members not only enjoy their current roles but are also prepared for advancement opportunities within the organization. This proactive approach to career growth and training makes Texas Roadhouse a... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in kitchen management or related food service leadership role
- strong knowledge of food safety and sanitation regulations
- ability to work flexible hours including evenings weekends and holidays
- excellent leadership and communication skills
- ability to manage and motivate a team
- basic computer skills for inventory and scheduling
- physical ability to stand for extended periods and lift moderate weight
Job Qualifications
- Proven experience in kitchen management or a similar role
- strong knowledge of food preparation and safety standards
- excellent leadership and team management skills
- strong organizational and multitasking abilities
- ability to manage food costs labor costs and inventory control
- effective communication and interpersonal skills
- high school diploma or equivalent
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one on ones
- conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling maintenance and storage of all items
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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