Wendy's logo

Wendy's

Kitchen Manager

Stoughton, MA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Healthcare benefits
Paid Time Off
401(k) with employer match
Employee assistance program
Career growth opportunities
Paid training
inclusive work environment

Job Description

Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality, freshness, and customer satisfaction. Established in 1969, Wendy's has grown into one of the largest hamburger chains worldwide, boasting a reputation for serving fresh, made-to-order meals in a friendly and welcoming environment. The company is dedicated to not only delivering delicious food but also fostering a positive work culture where team members feel valued, respected, and empowered. As part of the fast-food industry, Wendy's continuously adapts to evolving customer preferences and market trends while maintaining its classic appeal through signature menu items and innovative offerings.
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Job Requirements

  • flexible work availability
  • ability to stand and move for most of the shift
  • ability to use restaurant equipment like headset, register, or grill
  • willingness to follow brand standards and guidelines
  • reliable transportation to commute to home store and other locations
  • willingness to learn and grow within the company

Job Qualifications

  • high school diploma or equivalent
  • previous experience in customer service or leadership roles preferred
  • ability to lead and motivate a team
  • strong communication skills
  • commitment to food safety and quality standards

Job Duties

  • solve problems effectively
  • provide excellent customer service
  • make informed decisions during shifts
  • lead and grow team members
  • promote proper procedures and food safety culture
  • stand and move throughout shifts
  • operate restaurant equipment such as headsets, registers, and grills

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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