Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401k Retirement Plan
flexible spending accounts
tuition reimbursements
profit-sharing program
restricted stock units program
holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain celebrated for its commitment to legendary food and legendary service. Founded with a people-first mentality, Texas Roadhouse has earned its place as a beloved destination for steak lovers and families alike. The company prides itself not just on serving high-quality, made-from-scratch food but also on fostering a work culture that nurtures personal and professional growth. With a focus on passion, teamwork, and a friendly atmosphere, Texas Roadhouse offers a unique dining experience where guests feel valued and employees thrive.
The role of Kitchen Manager at Texas Roadhouse is pivotal to maintaining the h... Show More
The role of Kitchen Manager at Texas Roadhouse is pivotal to maintaining the h... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or kitchen management
- knowledge of safe food handling procedures
- strong organizational skills
- ability to work in a fast-paced environment
- availability to work flexible hours including nights weekends and holidays
- physical ability to stand for extended periods and lift heavy items
Job Qualifications
- experience in kitchen management or a similar supervisory role
- knowledge of food safety and health regulations
- strong leadership and team management skills
- ability to manage food and labor costs effectively
- excellent communication and interpersonal skills
- experience in training and developing employees
- problem-solving and decision-making capabilities
Job Duties
- supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of back of house employees including conducting performance evaluations coaching and discipline
- assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling maintenance and storage of all items
- understanding managing and practicing safe food handling procedures
- managing food costs tracking waste and controlling kitchen labor costs
- directing work for back of house employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- training back of house employees on equipment maintenance and cleaning procedures
- reviewing applications interviewing and hiring or making recommendation to hire back of house employees
- creating a safe fun and clean work environment for the staff in a manner consistent with our core values and operational goals
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: