Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Total rewards package
Healthcare coverage
Paid Time Off
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. Boasting over 360 locations across North America, Lucky Strike Entertainment offers a diverse range of experiential activities such as bowling, amusement games, water parks, and family entertainment centers. As a leader in the entertainment industry, the company also owns the Professional Bowlers Association, the major league of bowling, which enjoys a vast international fanbase. Known for blending fun, excitement, and exceptional experiences, Lucky Strike centers provide not only engaging recreational activities but also vibrant social environments with amazing parties, arcade games, and delicious... Show More
Job Requirements
- 3+ years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Qualifications
- 3+ years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing banquet style events
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- plan, supervise, and execute all events in collaboration with Operations and Sales teams, including food and beverage preparation and service
- assist with cooking when needed
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate business volume changes
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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