Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
Tuition Reimbursement
profit-sharing program
401(k) retirement plan
Employee assistance program
Life insurance
short-term disability
long-term disability
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain specializing in hand-cut steaks and a uniquely vibrant dining experience. Founded on the principles of Legendary Food and Legendary Service, Texas Roadhouse prides itself on being a people-first company. The brand is built around the culture of valuing employees and customers alike, establishing a fun and supportive work environment while delivering high-quality meals crafted from scratch. Known for its friendly atmosphere, Texas Roadhouse combines a passion for authentic, flavorful food with a commitment to outstanding customer service, which has earned it a loyal customer base across its many locations nationwide. The company... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen or restaurant management preferred
- strong leadership and team management skills
- excellent communication abilities
- knowledge of food safety regulations and procedures
- ability to work flexible hours including evenings weekends and holidays
- physical capability to perform kitchen duties and supervise staff
- reliable and punctual work ethic
Job Qualifications
- Experience in kitchen management or a similar leadership role
- knowledge of food safety and sanitation standards
- ability to manage and motivate a team
- strong organizational and multitasking skills
- excellent communication and interpersonal skills
- familiarity with inventory management and cost control
- commitment to quality and customer service
- high school diploma or equivalent
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of key employees assistant managers and hourly employees by providing daily feedback on performance
- conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- managing food costs tracking waste and controlling kitchen labor costs
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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