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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) employee retirement plan
competitive salary
Career advancement opportunities
Job Description
The Jalapeño Tree is a prominent restaurant group known for its dedication to delivering authentic Mexican cuisine branded as Crazy Good Mexican Food17. As a full-service restaurant, it has built a reputation for quality food, warm hospitality, and a commitment to excellence in every aspect of the dining experience. The company prides itself on fostering a vibrant culture rooted in respect, team collaboration, and continuous growth, which makes it an excellent place for culinary professionals who want to advance their careers while being part of something special. Operating multiple locations, each restaurant focuses on providing guests with not just a... Show More
Job Requirements
- Minimum 2 years of experience as a kitchen manager or assistant manager in a full-service restaurant
- High school diploma or GED preferred
- Must be at least 18 years old
- Valid driver's license
- Knowledge of food and beverage laws and health regulations
- Able to stand for prolonged periods, move quickly, bend, and lift up to 50 lbs
- Frequent exposure to hot and cold environments
- Frequent handwashing and repetitive motions
- Ability to read, write, and operate computer and phone systems
- Must be available for 50-55 hours per week, including holidays and weekends
Job Qualifications
- Minimum 2 years of experience as a kitchen manager or assistant manager in a full-service restaurant
- High school diploma or GED preferred
- Must be at least 18 years old
- Valid driver's license
- Knowledge of food and beverage laws and health regulations
- Strong leadership, coaching, and communication skills
- Proficiency in POS and restaurant systems such as Aloha, Microsoft Office, and Compeat
- Detail-oriented with strong time management and cost control awareness
- Ability to train and develop a high-performing back-of-house team
- Committed to maintaining a clean, safe, and respectful workplace
Job Duties
- Manage back-of-house scheduling
- Order food and supplies
- Control inventory and cost of goods
- Train and coach kitchen staff
- Maintain kitchen cleanliness and organization
- Lead successful kitchen shifts using restaurant systems
- Ensure compliance with health, safety, and food service regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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