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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise famous for its variety of wings, sauces, and vibrant atmosphere. Established as a leader in the restaurant industry, Buffalo Wild Wings provides a dynamic environment where sports fans and food enthusiasts come together to enjoy a memorable experience. This company has grown significantly over the years, offering not just great food but an energetic atmosphere, complete with big screens showing live games and an engaging social setting. Known for its commitment to quality, hospitality, and community, Buffalo Wild Wings prides itself on being a workplace where... Show More
Job Requirements
- high school diploma or equivalent
- preferably 2 years of experience in restaurant, bar, or kitchen management
- knowledge of labor laws, health codes, safe food handling, sanitation principles, and responsible alcohol service
- strong leadership and team development skills
- ability to maintain safety and security
- excellent communication and organizational skills
- availability to work flexible hours including nights and weekends
Job Qualifications
- preferably have 2 years of restaurant, bar, or kitchen management experience
- possess general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- exhibit passion for training and developing a team
- demonstrate leadership and communication skills
- have the ability to work in a fast-paced, dynamic environment
Job Duties
- oversee the execution and performance of the Heart-of-House kitchen operations
- provide direction and supervision for all Heart-of-House team members
- ensure compliance with labor laws, health codes, safe food handling, sanitation, and responsible alcohol service
- manage safety and security systems and procedures
- implement best-in-class training and continuous learning programs
- develop and maintain a positive and energetic team environment
- monitor food quality and operational efficiency to deliver legendary guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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