Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Quarterly restricted stock units
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established, people-first restaurant chain renowned for its legendary food and service, specializing in hand-cut steaks and made-from-scratch meals. Founded with a commitment to creating an energetic and fun environment for both guests and employees, Texas Roadhouse has successfully cultivated a culture where team members feel valued and inspired to deliver excellence in every aspect of their work. Known for its lively atmosphere, friendly staff, and consistently delicious offerings, the restaurant emphasizes not only culinary quality but also community involvement and employee growth. The company offers a dynamic work environment with flexible schedules, various recognition programs, and... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience managing back of house operations
- Knowledge of food safety regulations and procedures
- Strong leadership and team management skills
- Ability to manage food and labor costs
- Excellent organizational and communication abilities
- Capability to train and develop staff
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen management or a similar leadership role
- Strong knowledge of food safety and sanitation
- Ability to lead and motivate a team
- Excellent organizational and time-management skills
- Proficiency in inventory management and cost control
- Ability to conduct training and performance evaluations
- Effective communication and interpersonal skills
- Passion for made-from-scratch food preparation
- Familiarity with scheduling and labor management
- Ability to comply with all employment policies and procedures
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of employees by providing daily feedback during one-on-ones
- Conducting formal line taste and temperature checks as part of inventory and safety responsibility
- Overseeing proper handling, maintenance, and storage of all items
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including scheduling and task assignments
- Training employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendations for hiring
- Creating a safe, fun, and clean work environment consistent with core values and operational goals
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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