Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a prominent American restaurant chain known for its commitment to serving high-quality steaks and legendary food paired with exceptional customer service. Established with a people-first culture, Texas Roadhouse thrives on creating an environment where both employees and guests feel valued and appreciated. The company emphasizes a love for what you do today while preparing you for future roles, fostering career growth and employee development. As a globally recognized casual dining restaurant, Texas Roadhouse combines a fun and supportive workplace atmosphere with flexible work schedules, employee recognition, and numerous opportunities for advancement within the company. The brand prides... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in a kitchen management or supervisory role
- knowledge of safe food handling and sanitation rules and regulations
- ability to lead and motivate a team
- strong organizational and problem-solving skills
- excellent communication skills
- capacity to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- proven experience in kitchen management or similar role
- strong leadership and team management skills
- solid understanding of food safety regulations and procedures
- excellent communication and interpersonal skills
- ability to manage multiple tasks and work in a fast-paced environment
- proficiency in inventory management and cost control
- experience with scheduling and labor management
- commitment to quality and consistency in food preparation
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling maintenance and storage of all items
- understanding managing and practicing safe food handling procedures
- managing food costs tracking waste and controlling kitchen labor costs
- directing work for Back of House employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications interviewing and hiring or making recommendation to hire Back of House employees
- creating a safe fun and clean work environment for the staff in a manner consistent with our core values and operational goals
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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