Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Career advancement opportunities
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
Diced Food is a dynamic and reputable restaurant specializing in delivering high-quality meals with exceptional service. With a commitment to culinary excellence and customer satisfaction, Diced Food has established itself as a popular dining destination. The company prides itself on maintaining high standards in food quality, cleanliness, and overall dining experience. As part of its expanding team, Diced Food seeks dedicated professionals passionate about the food service industry and motivated to contribute actively to a vibrant work environment. The restaurant emphasizes teamwork, continuous improvement, and adherence to operational best practices to ensure that every guest enjoys a memorable meal. Within... Show More
Job Requirements
- high school diploma or equivalent
- 2-4 years restaurant kitchen experience
- experience as prep or line cook
- ability to train and lead staff
- flexible availability to work varied hours
- reliable transportation and valid drivers license
- strong communication and interpersonal skills
- knowledge of sanitation and safety standards
Job Qualifications
- 2-4 years restaurant kitchen experience
- has held responsible positions of prep or line cook
- ability to train, guide and lead staff
- ability to work flexible hours
- good problem solving techniques
- good interpersonal skills, works well with a team
- good organization and time management skills
- valid drivers license with reliable transportation
Job Duties
- follows sanitation standards and procedures complying with legal regulations
- assists the General Manager in overseeing the restaurant operations P and L, monitoring production output and food costs
- maintains ongoing proper food inventory levels and product pricing
- follows company guidelines on vendor relationships
- assists the Restaurant Manager in developing and implementing menu sales promotions and assure the success of the promotions
- assists the General Manager with the recruiting and hiring of Kitchen Crew and Utility Staff
- assists with ordering and maintenance of all food and paper inventories
- assures that all safety and security procedures are followed within the restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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