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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
Identity Theft Protection
Employee assistance program
Retirement Plan
Tuition Reimbursement
Profit-sharing
holiday bonus
Job Description
Bubba's 33 is a vibrant restaurant known for its commitment to scratch-made food, friendly service, and community involvement. As part of the Texas Roadhouse brand family, Bubba's 33 offers an energetic and dynamic work environment where employees take pride in preparing quality food from scratch for all guests. The company fosters a culture centered on teamwork, fun, and career growth, making it an appealing workplace for individuals passionate about hospitality and culinary arts. Bubba's 33 is dedicated to providing excellent benefits and opportunities for advancement, creating a supportive atmosphere where team members can thrive and grow.
The company is curr... Show More
The company is curr... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen management or supervisory position
- understanding of safe food handling and sanitation practices
- ability to lead and motivate a team
- strong communication and organizational skills
- proficiency in managing food cost and kitchen labor cost
- availability to work flexible hours including nights weekends and holidays
Job Qualifications
- Experience in kitchen management or supervisory role
- knowledge of food safety regulations and safe food handling procedures
- strong leadership and interpersonal skills
- ability to manage and control food costs and kitchen labor costs
- experience in training and developing staff
- excellent organizational and multitasking abilities
- high school diploma or equivalent
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling maintenance and storage of all items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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