Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
Profit sharing
Stock units program
holiday bonus
Job Description
Bubba's 33 is a vibrant and community-focused restaurant that prides itself on delivering scratch-made food and providing friendly service. As part of the Texas Roadhouse brand family, Bubba's 33 embraces a culture centered on quality food preparation, exceptional customer experiences, and a strong commitment to giving back to the community. Their dynamic work environment offers great benefits and opportunities for career growth, making it an excellent place for individuals passionate about the foodservice industry to thrive. With locations across the country, Bubba's 33 aims to create memorable moments for guests with a menu crafted with care and innovation. The restaurant's... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen management or supervisory role
- Knowledge of food safety standards and sanitation practices
- Strong leadership and communication abilities
- Ability to manage multiple tasks and work in a fast-paced environment
- Availability to work flexible hours, including nights and weekends
- Ability to handle physical demands of the kitchen environment
Job Qualifications
- Experience managing a kitchen or foodservice operation
- Strong leadership and communication skills
- Ability to enforce compliance with employment policies
- Knowledge of food safety and sanitation regulations
- Experience with inventory management and cost control
- Proficient in scheduling and employee performance management
- Ability to train and develop staff
- High school diploma or equivalent
- Passion for scratch-made food
- Ability to work in a fast-paced environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: