Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain famous for its warm, welcoming atmosphere and legendary American cuisine, especially its steaks. Established with a commitment to a people-first culture, Texas Roadhouse is more than just a dining destination; it’s a community where employees, known as Roadies, thrive and develop their careers. With a focus on providing not only outstanding food but also legendary service, the company prioritizes employee growth and development, ensuring team members are well-prepared for future roles within the organization. The culture at Texas Roadhouse is vibrant and engaging, emphasizing fun, learning, and collaboration while maintaining high standards... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in a kitchen management or supervisory role
- knowledge of safe food handling procedures
- strong organizational and multitasking skills
- excellent interpersonal and communication abilities
- ability to work in a fast-paced environment
- dependable and punctual
- ability to handle stressful situations calmly and effectively
- flexibility to work varied shifts including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience in kitchen management or related culinary leadership role
- strong understanding of food safety regulations and procedures
- excellent leadership and communication skills
- ability to manage teams effectively and motivate staff
- experience with inventory management and food cost control
- proficiency in scheduling and labor cost management
- knowledge of equipment maintenance and cleaning procedures
- capable of conducting staff performance evaluations
- commitment to customer service excellence
- ability to enforce company policies and maintain a positive work environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling, maintenance, and storage of all items
- understanding, managing, and practicing safe food handling procedures
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- creating a safe, fun, and clean work environment for the staff in a manner consistent with core values and operational goals
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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