You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
career advancement
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
Job Description
Diced Food is a vibrant and fast-growing restaurant dedicated to delivering exceptional dining experiences through its commitment to high-quality food and excellent service. Known for its delicious and consistent menu offerings, Diced Food has built a loyal customer base that appreciates fresh ingredients and timely service. As a staple in the local dining scene, Diced Food prides itself on maintaining a strong team atmosphere and a passion for culinary excellence, making it a preferred destination for both guests and employees alike.
The Kitchen Manager role at Diced Food is a pivotal position that involves leading and inspiring the ki... Show More
The Kitchen Manager role at Diced Food is a pivotal position that involves leading and inspiring the ki... Show More
Job Requirements
- 2-4 years restaurant kitchen experience
- Has held responsible positions of prep or line cook
- Ability to train, guide and lead staff
- Ability to work flexible hours
- Good problem solving techniques
- Good interpersonal skills, works well with a team
- Good organization and time management skills
- Valid drivers license with reliable transportation
Job Qualifications
- 2-4 years restaurant kitchen experience
- Has held responsible positions of prep or line cook
- Ability to train, guide and lead staff
- Ability to work flexible hours
- Good problem solving techniques
- Good interpersonal skills, works well with a team
- Good organization and time management skills
- Valid drivers license with reliable transportation
Job Duties
- Follows sanitation standards and procedures complying with legal regulations
- Assists the General Manager in overseeing the restaurant operations P&L, monitoring production output and food costs
- Maintains ongoing proper food inventory levels and product pricing
- Follows company guidelines on vendor relationships
- Assists the Restaurant Manager in developing and implementing menu sales promotions and assure the success of the promotions
- Assists the General Manager with the recruiting and hiring of Kitchen Crew and Utility Staff
- Assists with ordering and maintenance of all food and paper inventories
- Assures that all safety and security procedures are followed within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All