Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Direct Deposit
Free Meals
Pay for grades
Paid vacation
Annual performance review
Performance based wage increases
medical benefits
Dental benefits
vision benefits
on the job training
Advancement opportunities
Fun recognition team environment
401(k)
Shoe credits
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food, customer satisfaction, and a strong operational foundation. Founded in 1969, Wendy's has grown into one of the leading quick-service restaurants worldwide, distinguishing itself with fresh, never frozen, beef and a menu that consistently appeals to a diverse customer base. Today, the company operates thousands of restaurants across the United States and internationally, maintaining a strong brand focus on food safety, customer service excellence, and operational efficiency. Wendy’s prides itself on creating a friendly and professional environment not only for its customers but also for its... Show More
Job Requirements
- High school diploma or GED
- Must be 18 years of age
- Must be able to pass criminal background check and drug screening
- One or more years of restaurant experience preferred
- Ability to multi-task while maintaining composure and give sound advice and direction
- Must be able to take direction give direction work well in a team environment and have a strong customer orientation focus
- Must exhibit professionalism composure and discretion when expediting or resolving all customer related concerns and issues
- Ability to work concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot cold temperatures
- Must be able to stand for prolonged periods of time
- Ability and willingness to wear a headset
- Physical ability to lift up to 25-50 pounds as necessary reach push pull bend kneel and stoop
- Must be available to report to work promptly and regularly as well as work all dayparts and days of the week
- May be required to transfer from one location to another and must have the ability to travel to other restaurants as business needs dictate
- Must have or be willing to obtain ServSafe certification
Job Qualifications
- High school diploma or GED
- One or more years of restaurant experience preferred
- Ability to multi-task while maintaining composure and give sound advice and direction
- Must be able to take direction give direction work well in a team environment and have a strong customer orientation focus
- Must exhibit professionalism composure and discretion when expediting or resolving all customer related concerns and issues
- Ability to work concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot cold temperatures
- Must be able to stand for prolonged periods of time
- Ability and willingness to wear a headset
- Physical ability to lift up to 25-50 pounds as necessary reach push pull bend kneel and stoop
- Must have or be willing to obtain ServSafe certification
Job Duties
- Training monitoring and reinforcing food safety procedures to crew members
- Acting as Cash Manager as needed including setting up cash registers at open reconciling cash registers throughout the shift and verifying safe cash at open close and shift change
- Acting as Operations Leader organizing overseeing and supervising shifts by completing and executing the Daily Operations Plan
- Performing walk-throughs to ensure the restaurant is ready to open or close and ready for each rush period
- Perform walk throughs throughout shift with specific focus on items that impact taste and accuracy
- Utilizing flow charts and checklists to ensure complete and timely opens closes and post rush activities while maximizing labor efficiency
- Working with restaurant management team to train develop and communicate with crew members and Team Trainers through Four Corner Training team huddles manager meetings etc
- Supervising crew members and Team Trainers in a way that maximizes retention
- Leading the kitchen team to ensure quality production and service standards are met and to create a safe efficient and professional environment for customers and other employees
- Monitoring product cooking labeling holding and rotation to ensure only safe fresh quality product is served while minimizing waste
- Helping to execute appropriate shift-specific procedures according to the Daily Operations Plan
- Assist the restaurant management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains exceeds all customer service standards
- Following up and ensuring resolution of taste and accuracy issues as indicated in Voice of the Customer reports
- Impacting restaurant food cost by verifying inventory received on truck orders completing and analyzing daily shift inventory counts receiving and entering product credits and transfers into the back office system monitoring and tracking waste adjusting forecasts prep and bin charts and assisting restaurant management team in creating and utilizing actions plans to impact food cost
- Checking inventory levels and placing food orders
- Executing weekly and positional cleaning schedules by assigning coaching and following up on cleaning tasks with crew members
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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