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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k employee retirement plan
competitive salary
bonus structure
Career advancement opportunities
Job Description
The Jalapeo Tree is a dynamic and rapidly growing restaurant brand specializing in delivering authentic Crazy Good Mexican Fooda trademarked commitment to high-quality, flavorful dishes and an exceptional dining experience. Known for its vibrant atmosphere and dedication to customer satisfaction, the Jalapeo Tree has cultivated a loyal following by emphasizing fresh ingredients, exceptional service, and a welcoming environment. As a full-service restaurant, the Jalapeo Tree combines traditional Mexican culinary methods with innovative flavors to create a unique menu that appeals to a diverse range of guests.
We are currently seeking a passionate and experienced Kitchen Manager to join... Show More
We are currently seeking a passionate and experienced Kitchen Manager to join... Show More
Job Requirements
- must be at least 18 years old
- valid drivers license
- able to stand for prolonged periods, move quickly, bend, and lift up to 50 lbs
- frequent exposure to hot and cold environments
- frequent handwashing and repetitive motions
- ability to read, write, and operate computer and phone systems
- must be available for 50-55 hours per week, including holidays and weekends
Job Qualifications
- minimum 2 years of experience as a kitchen manager or successful assistant manager in a full-service restaurant
- high school diploma or GED preferred
- knowledge of food and beverage laws and health regulations
- strong leadership, coaching, and communication skills
- proven ability to manage inventory, food safety, and BOH labor schedules
- proficiency in POS and restaurant systems such as Aloha, Microsoft Office, and Compeat
- detail-oriented with strong time management and cost control awareness
- ability to train and develop a high-performing BOH team
- committed to maintaining a clean, safe, and respectful workplace
Job Duties
- manage BOH scheduling
- order food and supplies
- control inventory
- manage cost of goods
- train and coach kitchen staff
- ensure kitchen cleanliness and organization
- uphold health, safety, and food service compliance
- oversee BOH hiring and terminations
- assist with employee discipline and development
- implement new menus, recipes, and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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