Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Donor leave
Bereavement leave
Paid Maternity Leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
Profit-sharing
Stock units
community support
holiday bonus
Job Description
Bubba's 33 is a vibrant and dynamic restaurant that prides itself on scratch-made food, exceptional service, and a strong commitment to giving back to the community. As part of the Texas Roadhouse brand family, Bubba's 33 delivers a unique dining experience combining delicious, made-from-scratch dishes with a fun and welcoming atmosphere. The restaurant emphasizes not only great food but also great people and culture, fostering an environment where employees can grow and thrive in their careers. Employees at Bubba's 33 enjoy a workplace that values flexible schedules, friendly competitions, and formal training, all designed to support personal and professional development.
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Job Requirements
- High school diploma or equivalent
- Prior experience in food service or kitchen supervision
- Ability to work flexible hours including evenings and weekends
- Strong leadership and interpersonal skills
- Basic math skills for managing costs and inventory
- Ability to stand for extended periods and perform physical tasks
- Commitment to upholding safety and sanitation standards
Job Qualifications
- Experience in kitchen management or similar role
- Knowledge of food safety and handling procedures
- Ability to manage and motivate a team
- Strong organizational and communication skills
- Proven track record in managing food costs and labor
- Experience with inventory control and purchasing
- Ability to conduct performance evaluations and provide constructive feedback
- Familiarity with recipes and food preparation standards
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness and safety
- Directing productivity to monitor and maintain efficient food item ticket times
- Managing performance of Back of House employees including evaluations, coaching, and discipline
- Assisting with employee development through daily feedback and one-on-ones
- Conducting formal line taste and temperature checks
- Overseeing proper handling, maintenance, and storage of all kitchen items
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Setting work schedules and assigning tasks for Back of House staff
- Training employees on equipment maintenance and cleaning procedures
- Interviewing, hiring, or recommending hiring of Back of House employees
- Creating a safe, fun, and clean work environment aligned with core values
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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