Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
flexible spending accounts
Life insurance
short-term disability
long-term disability
Employee assistance program
Job Description
Texas Roadhouse is a people-first company renowned for serving legendary steaks along with exceptional service. The company prides itself on creating a fun, engaging, and supportive work environment where employees are encouraged to love what they do today while preparing for a thriving career tomorrow. Texas Roadhouse specializes in made-from-scratch food and operates as a leading casual dining restaurant with a strong focus on fresh ingredients, customer satisfaction, and team collaboration. With a strong presence nationwide, Texas Roadhouse continues to grow and offers employees ample opportunities for personal and professional growth.
We are currently seeking a dedicated and passionate Ki... Show More
We are currently seeking a dedicated and passionate Ki... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen management or similar role
- Knowledge of safe food handling practices
- Strong leadership skills
- Ability to work flexible hours
- Excellent communication skills
- Ability to manage multiple priorities effectively
Job Qualifications
- Experience managing a kitchen or food service operation
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Excellent organizational and communication skills
- Ability to train and develop employees
- Previous experience with inventory and cost control
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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