Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Healthcare coverage
Paid Time Off
Competitive total rewards package
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the leading location-based entertainment platforms globally. With a footprint of over 360 locations throughout North America, this dynamic company specializes in providing immersive entertainment experiences. From bowling alleys and amusement games to water parks and family entertainment centers, Lucky Strike Entertainment brings fun and excitement to millions. The company is also the proud owner of the Professional Bowlers Association, a major league for bowling that attracts millions of fans worldwide and continues to grow as a notable media property. Known for its vibrant atmosphere that combines entertainment, social... Show More
Job Requirements
- 3 plus years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Qualifications
- 3 plus years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- experience preparing banquet style events preferred
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the operations team and sales staff to plan, supervise, and execute all events including preparation, service, and cleanup
- assist with cooking when needed
- estimate food consumption and make purchases from the specified food program
- schedule staff efficiently to accommodate shifts in business volume
- work with the center’s management to recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance and sanitation audits
- conduct cleaning schedules to comply with local Department of Health regulations
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: