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Wendy's

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Healthcare benefits
Paid Time Off
401(k) with employer match
Employee assistance program
Paid training
Career growth opportunities

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers and commitment to quality and customer satisfaction. Established in 1969, Wendy's has grown into one of the largest quick-service restaurant brands in the world, serving millions of customers every day. The company prides itself on its values of integrity, respect, and inclusion, cultivating a diverse and supportive work environment for its employees, often referred to as the 'Wendy's family.' This inclusive culture values individuals from all backgrounds, including all ages, races, religions, nationalities, genders, and the LGBTQ+ community, making Wendy's a welcoming workplace with opportunities for... Show More

Job Requirements

  • Willingness to stand and move for most of the shift
  • Ability to operate restaurant equipment like headsets, registers, and grills
  • Commitment to following brand standards and food safety procedures
  • Flexible work availability
  • Reliable transportation to home store and other locations
  • Ability to work in a fast-paced environment
  • Willingness to teach and develop team members

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-food or restaurant setting preferred
  • Strong leadership and team management skills
  • Excellent communication and customer service abilities
  • Ability to handle multiple tasks in a fast-paced environment
  • Knowledge of food safety regulations
  • Willingness to learn and grow within the company

Job Duties

  • Lead and motivate restaurant team during shifts
  • Ensure compliance with food safety and brand standards
  • Handle customer service issues and problem solving
  • Train and develop crew members
  • Maintain cleanliness and operational standards
  • Operate restaurant equipment such as registers and grills
  • Facilitate communication between shifts and management

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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