Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit sharing
Stock units program
holiday bonus
Job Description
Bubba's 33 is a vibrant restaurant that prides itself on serving scratch-made food to every guest, delivering friendly and attentive service, and actively giving back to the community. As part of the Texas Roadhouse brand family, Bubba's 33 embodies a deep commitment to quality, integrity, and hospitality. With a dynamic work environment that fosters growth, challenge, and collaboration, this establishment offers an exciting opportunity for those passionate about the culinary arts and food service. The culture at Bubba's 33 is not just about great food but creating memorable experiences through a team-oriented atmosphere. Employees enjoy flexible work schedules, friendly competitions,... Show More
Job Requirements
- High school diploma or equivalent
- experience in kitchen management or supervisory role
- knowledge of food safety and sanitation standards
- ability to manage food costs and labor effectively
- strong leadership and communication skills
- capability to train and develop team members
- ability to work flexible hours including nights and weekends
- physical stamina for restaurant environment
- valid food handler certification or willingness to obtain
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant kitchen management or culinary leadership
- strong knowledge of food safety and sanitation principles
- proven ability to manage and develop employees
- excellent communication and interpersonal skills
- experience with inventory control and cost management
- ability to work in a fast-paced team environment
- leadership skills with a focus on staff coaching and performance management
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling maintenance and storage of all items
- understanding managing and practicing safe food handling procedures
- managing food costs tracking waste and controlling kitchen labor costs
- directing work for Back of House employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications interviewing and hiring or making recommendation to hire Back of House employees
- creating a safe fun and clean work environment for the staff in a manner consistent with our core values and operational goals
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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