Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401k Retirement Plan
flexible spending accounts
Tuition Reimbursement
Profit sharing
restricted stock units
holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain that prides itself on being a people-first company serving legendary food, especially steaks. Founded on the core values of delivering both legendary food and legendary service, Texas Roadhouse has grown to become a beloved dining destination known for its warm, welcoming atmosphere and exceptional quality menu offerings. The company culture emphasizes loving what employees do today while preparing them for future growth, making it an inviting and rewarding workplace. Texas Roadhouse operates with a strong commitment to fostering a fun and supportive environment for its team members, referred to affectionately as Roadies. The... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or kitchen management
- ability to supervise and lead a team
- knowledge of safe food handling procedures
- strong communication skills
- availability to work flexible hours including nights and weekends
- physical ability to stand for long periods and perform kitchen duties
- willingness to enforce company policies and procedures
Job Qualifications
- Proven experience in kitchen or restaurant management
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- ability to manage inventory and food costs
- excellent organizational and communication skills
- experience with staff training and development
- understanding of compliance with employment laws
- capability to conduct performance evaluations and coaching
- ability to work in a fast-paced environment
- passion for made-from-scratch food preparation
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness and safety
- directing productivity to maintain efficient food item ticket times
- managing performance of Back of House employees including evaluations, coaching, and discipline
- assisting with development of key employees by providing daily feedback
- conducting formal line Taste and Temp checks
- overseeing proper handling, maintenance, and storage of all items
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work schedules, assigning tasks, and training employees on equipment maintenance
- reviewing applications, interviewing, and recommending hires
- creating a safe, fun, and clean work environment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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