Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Adoption assistance
401(k) retirement plan
Tuition Reimbursement
Profit-sharing
holiday bonus
Employee assistance program
Job Description
Texas Roadhouse is a well-established American restaurant chain known for its commitment to quality, hospitality, and a fun work environment. Founded with the mission to serve 'Legendary Food and Legendary Service,' Texas Roadhouse has built a reputation for consistently delivering made-from-scratch meals, especially its famed steaks, in a lively and welcoming atmosphere. The company is people-first, prioritizing the growth, development, and satisfaction of its employees while maintaining high standards for customers. This unique culture truly stands out in the casual dining industry, making Texas Roadhouse a sought-after place to work for individuals who are passionate about food and customer service... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen management or related supervisory position
- Knowledge of food safety and sanitation procedures
- Ability to manage food costs and kitchen labor efficiently
- Strong leadership and communication skills
- Willingness to work flexible hours including nights, weekends, and holidays
- Capability to train and develop staff and manage team performance
Job Qualifications
- High school diploma or equivalent
- Prior experience in kitchen management or a related supervisory role
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to manage inventory and control food costs
- Excellent organizational and communication skills
- Experience with employee development and performance management
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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