Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain specializing in steaks and hearty American cuisine. Known for its commitment to legendary food and legendary service, Texas Roadhouse has established itself as a people-first company where both employees and customers are valued. The company takes pride in fostering a fun, inclusive, and dynamic culture that emphasizes loving what you do today while preparing for a successful career tomorrow. With a focus on made-from-scratch food and exceptional hospitality, Texas Roadhouse ensures every guest enjoys a memorable dining experience in a welcoming environment.
The role of Kitchen Manager at Texas Roadhouse ... Show More
The role of Kitchen Manager at Texas Roadhouse ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in kitchen management or related role
- In-depth knowledge of food safety standards and compliance
- Ability to lead, coach, and develop kitchen staff
- Strong organizational skills and attention to detail
- Effective problem-solving abilities
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Proven experience in kitchen management or a similar leadership role in the foodservice industry
- Strong knowledge of food safety regulations and safe food handling practices
- Ability to manage and motivate a team effectively
- Excellent organizational and time management skills
- Experience in managing food costs, labor costs, and inventory control
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple responsibilities simultaneously
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with core values and operational goals
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: