Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance-based incentives
Career development opportunities
dynamic work environment
Health Insurance
Dental Insurance
401k
Vision Insurance
Employee Discounts
Job Description
Walk-On's Sports Bistreaux is one of the fastest growing franchises in America, known for delivering an authentic gameday atmosphere combined with a taste of Louisiana cuisine. As a casual dining full-service restaurant, Walk-On's distinguishes itself with high-volume sales, scratch-made food, and large-scale operations. Each of its vibrant establishments, seating approximately 300 guests, is dedicated to creating memorable dining experiences supported by exceptional service and a passion for culinary excellence. This commitment is evident throughout the company which values team camaraderie and a culture of winning centered around serving the community with pride and quality.
The Kitchen Manager role at Wa... Show More
The Kitchen Manager role at Wa... Show More
Job Requirements
- Ability to lift 50 lbs
- Ability to stand for 10+ hours
- Ability to tolerate high temperature and moisture for extended periods of time
- Ability to work at a fast pace for 10+ hours
- Ability to adhere to uniform guidelines
- Understanding of food safety guidelines
- Have reliable form of transportation
Job Qualifications
- Minimum of 2 years of kitchen management experience in full-service restaurants preferably in a high-volume
- Demonstrated ability in leading a kitchen team and managing food production
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership and communication skills
- Ability to work a flexible schedule including weekends and holidays
- Passion for team member development and commitment to delivering high-quality scratch-made food
Job Duties
- Oversee all aspects of kitchen operations ensuring the delivery of high-quality scratch-made food
- Understand completely all policies procedures standards specifications guidelines and training programs
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes portioning cooking and serving standards
- Develop and maintain systems for food production that maximize efficiency and quality
- Implement and uphold stringent standards of cleanliness and sanitation in the kitchen
- Conduct high-level training programs for kitchen staff focusing on culinary skills food safety and operational procedures
- Prepare all required paperwork including forms reports and schedules in an organized and timely manner
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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