Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
holiday bonus
Job Description
Bubba's 33, part of the renowned Texas Roadhouse brand family, is a vibrant and fast-growing restaurant chain known for its scratch-made food, friendly service, and strong commitment to giving back to the community. At Bubba's 33, employees take pride in delivering freshly prepared dishes made from scratch with high-quality ingredients, ensuring a delightful dining experience for every guest. The company culture emphasizes teamwork, respect, and a fun, dynamic work environment where every team member is valued and encouraged to grow professionally. Bubba's 33 is dedicated to supporting its employees with great benefits, rewarding career advancement opportunities, and a supportive atmosphere... Show More
Job Requirements
- High school diploma or equivalent
- minimum of two years' experience in kitchen or restaurant management
- knowledge of food safety standards and health codes
- strong leadership and interpersonal skills
- ability to work flexible schedules including evenings weekends and holidays
- ability to manage multiple priorities in a fast-paced environment
- excellent problem-solving and organizational skills
- physical capability to stand for extended periods and perform kitchen duties
- effective communication skills
- commitment to upholding company values and policies
Job Qualifications
- High school diploma or equivalent
- prior experience in kitchen management or a similar leadership role in a restaurant setting
- strong knowledge of food safety procedures and health regulations
- excellent leadership and communication skills
- ability to manage and motivate a diverse team
- proficiency in scheduling and labor cost control
- experience with inventory management and waste reduction
- ability to enforce policies and maintain a clean and safe work environment
- commitment to providing high-quality scratch-made food
- familiarity with purchasing and receiving processes in a foodservice environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling maintenance and storage of all items
- understanding managing and practicing safe food handling procedures
- managing food costs tracking waste and controlling kitchen labor costs
- directing work for Back of House employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications interviewing and hiring or making recommendation to hire Back of House employees
- creating a safe fun and clean work environment for the staff in a manner consistent with our core values and operational goals
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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