Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
performance-based incentives
Healthcare coverage
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Lucky Strike Entertainment, formerly Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms. With over 360 locations spread across North America, this dynamic company is celebrated for providing exceptional experiential offerings ranging from bowling and amusements to water parks and family entertainment centers. Lucky Strike Entertainment has established a strong foothold in the experiential entertainment sector, attracting millions of fans worldwide through its vast array of engaging venues and exciting events. This company is also the proud owner of the Professional Bowlers Association, the major league of bowling, which enhances its reputation as a leader in the... Show More
Job Requirements
- 3+ years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality or restaurant venue required
- current ServSafe certification required
- ability to work in fast-paced, high-volume environment
- strong leadership and organizational skills
- excellent customer service and communication skills
Job Qualifications
- 3+ years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company’s mandated Food and Beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor and supplies
- review monthly profit and loss statements and make adjustments as necessary
- work with Operations and Sales teams to plan, supervise and execute events including food and beverage preparation and service
- estimate food consumption and make purchases from specified food program
- schedule staff efficiently
- recruit, hire, train and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing and storage of all food
- manage kitchen equipment maintenance and conduct sanitation audits to comply with Department of Health regulations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: