Wendy's logo

Wendy's

Kitchen Manager

Stoughton, MA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Healthcare benefits
Paid Time Off
401(k) Plan
Employee assistance program
Paid training
Career growth opportunities
inclusive work environment

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food, excellent customer service, and a welcoming working environment. Established as a leader in the quick-service industry, Wendy's operates thousands of restaurants worldwide, serving millions of customers daily. The company takes pride in its diverse and inclusive workplace culture that embraces employees from various backgrounds, ensuring everyone feels respected, valued, and supported. Wendy's offers a dynamic and fast-paced work environment where employees have opportunities for career advancement and personal growth. The company emphasizes employee well-being by providing comprehensive benefits, paid training, and ongoing support to its... Show More

Job Requirements

  • High school diploma or equivalent
  • willingness to stand and move for most of the shift
  • ability to operate restaurant equipment such as headsets, registers, and grills
  • follow brand standards and guidelines
  • secure reliable transportation to work locations
  • commitment to promoting food safety and proper procedures
  • flexible work availability

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a supervisory or leadership role preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • commitment to team growth and development
  • knowledge of food safety procedures
  • flexible availability to work varied shifts

Job Duties

  • Manage restaurant operations during shifts
  • lead, coach, and develop team members
  • ensure compliance with food safety and brand standards
  • handle customer service issues and resolve problems
  • maintain a clean and safe work environment
  • operate restaurant equipment such as registers and headsets
  • assist with scheduling and inventory management

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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