Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,304.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Paid Maternity Leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Monthly profit-sharing
Quarterly restricted stock units
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain that prides itself on delivering legendary food and legendary service. Established as a people-first company, Texas Roadhouse emphasizes a positive and supportive work environment where employees, affectionately known as 'Roadies,' can thrive both personally and professionally. The restaurant is famous for its made-from-scratch food, especially its expertly prepared steaks, fresh bread, and flavorful sides, which have contributed to its loyal customer base and strong brand reputation across the United States.
As a Kitchen Manager at Texas Roadhouse, you will play a pivotal role in overseeing all Back of House operations. This b... Show More
As a Kitchen Manager at Texas Roadhouse, you will play a pivotal role in overseeing all Back of House operations. This b... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in kitchen management or related role
- Knowledge of food safety regulations and procedures
- Strong leadership and team management abilities
- Excellent communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Basic computer skills for scheduling and inventory management
- Ability to pass background check and eligibility to work in the United States
Job Qualifications
- Experience in restaurant kitchen management or similar leadership role
- Knowledge of food safety and sanitation standards
- Strong organizational and time management skills
- Ability to manage and motivate a team
- Excellent communication and interpersonal skills
- Ability to handle inventory, food cost, and labor cost management
- Familiarity with employment policies and compliance
- Ability to train and develop team members
- High school diploma or equivalent
- Prior experience in a fast-paced casual dining environment preferred
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance
- Conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety
- Overseeing the proper handling, maintenance, and storage of all items
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees including setting hours and weekly schedules and assigning tasks
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with core values and operational goals
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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