Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $1.00
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Agave & Rye is a vibrant and dynamic restaurant known for delivering exceptional culinary experiences that blend traditional flavors with innovative techniques. Nestled in a lively dining scene, Agave & Rye prides itself on hospitality, quality, and creating memorable moments for its guests. As a full-service restaurant, it specializes in offering a diverse menu crafted from fresh, high-quality ingredients that highlight the best of Mexican and Southwestern cuisine with a modern twist. The restaurant is committed to fostering a positive work environment and values leadership, teamwork, and professional growth among its staff.
The role of Kitchen Manager a... Show More
The role of Kitchen Manager a... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in kitchen management or culinary leadership
- familiarity with health and safety regulations
- ability to lift up to 25 pounds
- dependable and punctual
- positive attitude with strong interpersonal skills
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as a kitchen manager or similar role
- thorough knowledge of culinary techniques and food safety standards
- strong leadership and team management skills
- excellent organizational and multitasking abilities
- ability to maintain composure in a fast-paced environment
- effective communication skills
- experience with inventory and cost control
Job Duties
- Oversee kitchen operations to ensure efficiency and quality
- manage and motivate the kitchen team to perform at their best
- maintain food safety and sanitation standards
- control inventory and manage supplier relationships
- create and manage staff schedules
- monitor quality control of all dishes served
- mentor and develop kitchen staff
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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