Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Deferred Retirement Plan with Company Match
Paid Time Off
Job Description
Tom's Watch Bar is a dynamic and innovative restaurant and bar concept dedicated to providing the ultimate sports watching entertainment experience. Known for its promise of "All the Sports, All the Time," Tom's Watch Bar offers an extensive and carefully curated sports programming schedule that covers every type of sport imaginable, from collegiate to professional leagues, international competitions, and even niche and emerging sports. This commitment to sports entertainment places Tom's Watch Bar as a premier destination for sports enthusiasts who seek a vibrant and engaging atmosphere to enjoy their favorite games and events. The venue features a massive central... Show More
Job Requirements
- High school diploma or equivalent
- proven work experience as a kitchen manager or head chef
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- ability to work under pressure in a fast-paced environment
- capability to manage kitchen inventory and orders
- flexibility to work evenings, weekends and holidays
Job Qualifications
- Proven work experience as a kitchen manager, restaurant manager or head chef
- hands-on experience with planning menus and ordering ingredients
- knowledge of a wide range of recipes
- familiarity with kitchen sanitation and safety regulations
- excellent organizational skills
- conflict management abilities
- ability to manage a team in a fast-paced work environment
- flexibility to work during evenings and weekends
- certification from a culinary school or degree in restaurant management is a plus
Job Duties
- Manage kitchen staff and coordinate food orders
- supervise food prep and cooking
- check food plating and temperature
- schedule kitchen staff shifts
- order food supplies and kitchen equipment as needed
- train kitchen staff on prep work and food plating techniques
- store food products in compliance with safety practices
- keep weekly and monthly cost reports
- maintain sanitation and safety standards in the kitchen area
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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