Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 venues across North America, Lucky Strike Entertainment offers a unique blend of bowling, arcade games, amusement rides, water parks, and comprehensive family entertainment centers. As a leader in the entertainment industry, the company also owns the Professional Bowlers Association, the major league of bowling, which is a growing media property with millions of fans worldwide. Lucky Strike is recognized for providing an energetic, fun-filled atmosphere that combines exceptional service, cutting-edge entertainment, and delicious food experiences.
The Kitchen Manager ... Show More
The Kitchen Manager ... Show More
Job Requirements
- minimum of three years kitchen management experience
- experience in a high-volume retail, entertainment, hospitality, or restaurant setting
- current ServSafe certification
- strong leadership and communication skills
- ability to manage profit and loss responsibilities
- capability to recruit, train, and retain kitchen staff
- knowledge of food safety and sanitation regulations
- physical ability to walk, bend, stand for extended periods, and lift with some assistance
Job Qualifications
- three or more years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant environment required
- experience preparing banquet-style events preferred
- current ServSafe certification required
- ServSafe instructor certification or the ability to become certified preferred
Job Duties
- adheres to the company’s mandated food and beverage menu and purchasing programs
- maintains budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- reviews monthly profit and loss statements and makes adjustments as necessary
- works with operations and sales teams to plan, supervise, and execute food and beverage services for all events, including cleanup
- assists with cooking when needed
- estimates food consumption and purchases according to the specified food program
- schedules kitchen staff efficiently based on business volume shifts
- recruits, hires, trains, and retains a high-performing kitchen staff
- supervises preparation, portioning, garnishing, and storage of all food to ensure quality and presentation
- facilitates equipment maintenance and conducts sanitation audits and cleaning schedules to comply with local Department of Health regulations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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