Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) employee retirement plan
competitive salary
Career advancement opportunities
Job Description
The Jalape40o Tree is a well-established restaurant brand known for delivering Crazy Good Mexican Food1 Our establishment is committed to providing a vibrant dining experience through high-quality food, excellent customer service, and a welcoming atmosphere. With locations that emphasize traditional yet innovative Mexican cuisine, the Jalape40o Tree prides itself on maintaining strict standards for food quality, cleanliness, and overall guest satisfaction. Our focus as a full-service restaurant is to ensure that every detail on the menu and in our operations contributes to a memorable dining experience that guests want to return to again and again.
The role of the Ki... Show More
The role of the Ki... Show More
Job Requirements
- Must be at least 18 years old
- valid driver's license
- able to stand for prolonged periods, move quickly, bend, and lift up to 50 lbs
- frequent exposure to hot and cold environments
- frequent handwashing and repetitive motions
- ability to read, write, and operate computer and phone systems
- must be available for 50-55 hours per week including holidays and weekends
Job Qualifications
- Minimum 2 years of experience as a kitchen manager or successful assistant manager in a full-service restaurant
- high school diploma or GED preferred
- knowledge of food and beverage laws and health regulations
- strong leadership, coaching, and communication skills
- proficiency in POS and restaurant systems such as Aloha, Microsoft Office, and Compeat
- detail-oriented with strong time management and cost control awareness
- ability to train and develop a high-performing back-of-house team
- committed to maintaining a clean, safe, and respectful workplace
Job Duties
- Manage back-of-house scheduling
- order food and supplies
- control inventory and cost of goods
- train and coach kitchen staff
- ensure kitchen cleanliness and organization
- lead successful shifts using restaurant systems
- uphold health, safety, and food service regulations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: