Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,600.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
growth opportunities
fast-paced team environment
supportive leadership
health benefits
Bonuses
Paid Time Off
Job Description
We are a fast-paced, high-volume restaurant known for delivering exceptional dining experiences through quality cuisine and outstanding service. Our establishment prides itself on maintaining a vibrant and energetic atmosphere where teamwork and excellence are at the forefront of every service. Committed to innovation and consistency, we cater to a diverse clientele who expect not only delicious food but also impeccable presentation and hygienic standards. Our restaurant fosters a culture of growth and learning, encouraging team members to develop their skills and thrive in a supportive environment that values dedication and leadership.
We are currently seeking a strong, hands-on Ki... Show More
We are currently seeking a strong, hands-on Ki... Show More
Job Requirements
- Strong leadership and communication skills
- Proven ability to manage labor and food cost
- Knowledge of food safety and ServSafe standards
- Ability to work long hours on your feet in a fast-paced environment
- Reliable, organized, and solutions-driven
- Weekend and holiday availability required
Job Qualifications
- Experience in kitchen management or senior culinary role
- Strong leadership and communication skills
- Proven ability to manage labor and food cost
- Knowledge of food safety and ServSafe standards
- Ability to work long hours in fast-paced environment
- Reliable and organized
- Solutions-driven mindset
Job Duties
- Oversee daily kitchen operations during service and prep
- Lead, train, and develop kitchen staff
- Create and manage schedules to meet labor targets
- Maintain food quality, consistency, and plating standards
- Monitor food cost, waste, and inventory levels
- Place orders, receive deliveries, and maintain vendor relationships
- Enforce food safety, sanitation, and health department standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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