Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.50
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
PerkSpot Discount Program
Job Description
Buffalo Wild Wings, Inc. is a renowned restaurant chain well known for its vibrant atmosphere, energetic environment, and commitment to delivering legendary guest experiences. Established as a premier destination for wing lovers, sports fans, and social gatherings, Buffalo Wild Wings has grown into a nationally recognized brand that delivers not only delicious food but also unforgettable moments through its dynamic hospitality and customer engagement. Known for its unique blend of sports entertainment and casual dining, the company offers an inclusive workplace culture that energizes team members and guests alike.
The role of the Kitchen Manager at Buffalo Wild Wings ... Show More
The role of the Kitchen Manager at Buffalo Wild Wings ... Show More
Job Requirements
- 2 years of restaurant, bar, or kitchen management experience preferred
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Experience with responsible alcohol service and safety and security procedures
- Computer operation skills
- Passion for training and developing your team
- Ability to work in a fast-paced, energetic environment
- Willingness to learn and grow within the company
Job Qualifications
- Preferably have 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, food safety, responsible alcohol service, safety and security systems, and computer operations
- Passion for training and developing team members
- Ability to work effectively in a high-energy, fast-paced environment
- Strong leadership and communication skills
- Commitment to maintaining high standards of food quality and sanitation
Job Duties
- Oversee the execution and performance of the Heart-of-House (HOH) kitchen operations
- Provide direction and supervision for all HOH team members
- Ensure compliance with labor laws, health codes, safe food handling, and sanitation standards
- Manage responsible alcohol service, safety, and security procedures
- Train and develop kitchen team members to enhance skills and performance
- Monitor food quality, preparation efficiency, and customer satisfaction
- Support continuous learning and team engagement through training programs and contests
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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