Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Meal allowance
Potential event gratuities
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Foothills Golf Club is a premier golf and hospitality establishment known for its beautiful courses, exceptional member service, and quality dining experiences. Nestled in a scenic location, the club offers a welcoming and sophisticated environment for golf enthusiasts and social members alike. Foothills Golf Club prides itself on its commitment to delivering outstanding food and beverage services across multiple outlets, including the clubhouse restaurant, banquet halls, and on-course food and beverage stations. The club values excellence, tradition, and innovation, making it a top destination for dining and events in the region.
The Kitchen Manager role at Foothills G... Show More
The Kitchen Manager role at Foothills G... Show More
Job Requirements
- 3-5+ years culinary experience
- 1-2 years in a supervisory or manager role or equivalent combination
- food safety certification such as ServSafe
- ability to stand for long periods
- ability to lift up to 50 lbs
- ability to work in hot kitchen environments
- availability for early mornings, nights, weekends, and event days
- strong knowledge of menu costing, inventory systems, and ordering procedures
- capable of walking the property for service coordination during events
Job Qualifications
- Culinary degree or certification preferred but not always required
- proven experience in banquet and event operations and high-volume service preferred
- leadership and team-building skills
- excellent organizational and time-management skills
- strong communication and interpersonal skills with member-facing professionalism
- budgeting and cost-control acumen
- creative menu development with attention to consistency and plating standards
- flexibility and availability consistent with the club's event-driven schedule
Job Duties
- Oversee daily kitchen operations including prep, cooking, plating, and service flow for clubhouse dining, bar food, banquets, tournaments, and member events
- plan and execute menus with attention to seasonal offerings, member preferences, dietary needs, and cost targets
- supervise, train, schedule, and mentor kitchen staff including chefs, cooks, prep, and dishwashers
- recruit and manage labor resources
- maintain strict food safety, sanitation, and HACCP standards ensuring compliance with local health codes and club policies
- control food, labor, and operating costs through inventory management, portion control, ordering, vendor relations, and waste minimization
- coordinate with club management, Food & Beverage Director, events team, and pro shop on event requirements, timing, and special requests
- oversee equipment maintenance, kitchen cleanliness, and safe work environment including management of small repairs and contractor coordination
- maintain recipe documentation, standard operating procedures, and kitchen schedules
- lead during special events and tournaments including menu planning, staffing, logistics, and on-site troubleshooting
- monitor guest and member feedback, implementing continuous improvements in food quality and service
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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