Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.50
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Cash Referral Program
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings is a well-established restaurant and sports bar chain renowned for its vibrant atmosphere, flavorful wings, and an enthusiastic community spirit. Founded with a strong emphasis on creating engaging and memorable experiences, the company has grown into a popular destination for sports fans and food lovers alike. With a commitment to fostering an energetic and inclusive environment, Buffalo Wild Wings focuses on delivering exceptional service, high-quality food, and unique experiences that make every visit memorable. The brand prides itself on a culture of excitement, teamwork, and continuous growth opportunities for its employees, making it an ideal workplace for... Show More
Job Requirements
- Preferably 2 years of restaurant, bar, or kitchen management experience
- Knowledge of labor laws, health codes, safe food handling and sanitation
- Understanding of responsible alcohol service and safety and security procedures
- Ability to lead, train, and motivate a team
- Basic proficiency in computer operations
- Strong passion for team development
- Willingness to work in a fast-paced restaurant environment
Job Qualifications
- Minimum of 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling, sanitation, and responsible alcohol service
- Strong leadership and team development skills
- Ability to manage safety and security procedures
- Basic computer operation skills
- Passion for training and developing team members
Job Duties
- Oversee the execution and performance of the Heart-of-House operations
- Provide direction and supervision for all Heart-of-House team members
- Ensure compliance with labor laws, health codes, and safe food handling procedures
- Manage responsible alcohol service and safety and security systems
- Train and develop team members to foster growth and high performance
- Maintain a clean, safe, and efficient kitchen environment
- Monitor food quality and customer satisfaction
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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