Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
community and charitable involvement
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a prominent American casual dining restaurant and sports bar franchise known for its vibrant atmosphere centered around wings, beer, and live sports. With thousands of locations across the United States, Buffalo Wild Wings has established itself as a go-to destination for guests who love sports and crave flavorful food. The company prides itself on creating energetic environments where guests can enjoy watching their favorite teams with friends and family. Buffalo Wild Wings is dedicated to offering exceptional experiences not only to its guests but also to its employees, providing opportunities for career growth and development... Show More
Job Requirements
- high school diploma or equivalent
- preferably 2 years of restaurant, bar, or kitchen management experience
- knowledge of labor laws and health codes
- ability to train and develop team members
- good communication skills
- ability to work flexible hours including nights and weekends
Job Qualifications
- 2 years of restaurant, bar, or kitchen management experience preferred
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service
- strong leadership and team development skills
- excellent organizational and communication abilities
Job Duties
- manage kitchen operations and oversee the Heart-of-House team
- ensure compliance with health codes, food safety, and sanitation standards
- provide training and development to kitchen staff
- monitor workflow and food quality
- enforce labor laws and safety procedures
- collaborate with front-of-house management to ensure guest satisfaction
- maintain inventory and control food costs
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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