Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Steady year-round employment
growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
401K matching program
Life insurance
Flexible spending account
Paid Time Off
Sick Time
Discounted meals
Training and Development
Employee Fitness Activities
Job Description
AVO TACO is a dynamic fast-casual restaurant brand that specializes in delivering bold and fresh flavors crafted into delicious meals. Focused on creating a laid-back taco party atmosphere, AVO TACO takes pride in offering an enjoyable guest experience that goes beyond just serving food. The company embraces a culture of connection, fun, and continuous improvement, making it an exciting place for culinary professionals who are passionate about food and teamwork. With steady year-round employment and a supportive environment, AVO TACO offers significant opportunities for career growth and development for those looking to advance in the culinary industry.
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Job Requirements
- Minimum of 3 years in a high-volume kitchen management role
- Proven leadership and team-building abilities in a dynamic environment
- Positive attitude strong work ethic and a commitment to culinary excellence
- Exceptional organizational skills with the ability to prioritize and adapt to changing needs
- Strong attention to detail follow-through and time management skills
- Ability to effectively communicate expectations and results with clarity and confidence
- Ability to lift 25 pounds
- Capability to bend stoop stand and walk for extended periods to fulfill culinary duties
Job Qualifications
- Minimum of 3 years in a high-volume kitchen management role
- Proven leadership and team-building abilities in a dynamic environment
- Positive attitude strong work ethic and a commitment to culinary excellence
- Exceptional organizational skills with the ability to prioritize and adapt to changing needs
- Strong attention to detail follow-through and time management skills
- Ability to effectively communicate expectations and results with clarity and confidence
Job Duties
- Stay current with market trends and build strong relationships with purveyors
- Benchmark operation against top local competitors striving to be the best
- Master sanitation standards and compliance including OSHA logs temperature logs ServSafe certifications and health department requirements
- Approach every experience as an opportunity to learn grow and improve operations
- Oversee ordering receiving and inventory to maintain highest product quality
- Ensure consistent execution of recipes and standards through proper training and accountability
- Maintain a clean organized and well-functioning kitchen that meets all operational standards
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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