Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
supportive work environment
Job Description
The hiring organization is dedicated to providing nutritious and delicious meals to students within school environments, emphasizing health, safety, and quality in every meal served. As a school food service provider, the company prides itself on maintaining excellent standards in food preparation, staff training, and compliance with regulatory guidelines. This company plays a crucial role in supporting educational institutions by managing cafeteria operations that help promote student well-being and academic success through balanced and appealing meal options. As a well-established and reputable entity in the school nutrition sector, it is committed to upholding federal and state food safety laws and... Show More
Job Requirements
- High school diploma or equivalent required
- ServSafe certification required or willing to obtain
- Food service experience required
- Prior supervisory experience preferred
- Reliable transportation required
- Comfortable working in a school environment
- Must pass background check and fingerprint screening
- Basic math and computer literacy required
Job Qualifications
- High school diploma or equivalent required
- ServSafe certification required or must be willing to obtain prior to start
- Food service experience required
- School nutrition experience preferred
- Prior supervisory experience strongly preferred
- Inventory and ordering experience preferred
- Strong communication, time management, and multitasking skills
- Reliable transportation required
- Comfortable working around children and within a school environment
- Must pass a background check and fingerprint screening
- Experience with POS systems and online reporting preferred
- Basic math and computer literacy required
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- Train and supervise kitchen staff on recipes, equipment safety, and sanitation
- Prepare daily and weekly paperwork, reports, and schedules
- Monitor inventory and ensure proper ordering, receiving, and storage of supplies
- Maintain equipment cleanliness and report any repair needs
- Enforce compliance with HACCP, health department regulations, and ServSafe standards
- Manage labor and ensure schedules align with staffing and budget needs
- Uphold company policies and administer fair, consistent performance evaluations
- Ensure accurate temperature logs, cleaning schedules, and food safety documentation
- Follow proper cash handling and reconciliation procedures
- Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
- Submit reports and complete tasks on time as assigned
- Perform other duties as needed to support the school and food service program
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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