Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Paid holidays
Equal opportunity employer
Job Description
Our organization is dedicated to providing nutritious and high-quality meals to students within school environments. We focus on creating an inclusive, safe, and efficient food service experience that supports the well-being and development of children. As a respected leader in school nutrition, our company values teamwork, food safety, and community impact through every meal served. Our commitment extends beyond meal preparation, emphasizing staff training, regulatory compliance, and operational excellence to ensure every student receives the best possible dining experience.
The role of Kitchen Manager offers an exciting opportunity to lead and manage daily food service operations at an assigned... Show More
The role of Kitchen Manager offers an exciting opportunity to lead and manage daily food service operations at an assigned... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to obtain
- Food service experience
- Prior supervisory experience preferred
- Inventory and ordering experience preferred
- Reliable transportation
- Pass a background check and fingerprint screening
- Comfortable working around children
- Ability to stand for full shift and lift up to 50 pounds occasionally
- Frequent walking, reaching, bending, and use of hands
- Full-time availability Monday through Friday
- Participation in meetings or trainings as needed
Job Qualifications
- High school diploma or equivalent required
- ServSafe certification required or must be willing to obtain prior to start
- Food service experience required
- School nutrition experience preferred
- Prior supervisory experience strongly preferred
- Inventory and ordering experience preferred
- Strong communication, time management, and multitasking skills
- Reliable transportation required
- Comfortable working around children and within a school environment
- Must pass a background check and fingerprint screening
- Experience with POS systems and online reporting preferred
- Basic math and computer literacy required
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- Train and supervise kitchen staff on recipes, equipment safety, and sanitation
- Prepare daily and weekly paperwork, reports, and schedules
- Monitor inventory and ensure proper ordering, receiving, and storage of supplies
- Maintain equipment cleanliness and report any repair needs
- Enforce compliance with HACCP, health department regulations, and ServSafe standards
- Manage labor and ensure schedules align with staffing and budget needs
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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