Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $64,300.00
Work Schedule
Standard Hours
Benefits
competitive hourly rate
Guaranteed overtime
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) eligibility
Paid Time Off
Paid holidays
sick leave
Employee Referral Bonuses
Career growth opportunities
Job Description
Luna Grill is a dynamic and rapidly growing fast-casual restaurant brand that prides itself on delivering exceptional food experiences through a people-first culture. Operating primarily in regions like California, Texas, and Arizona, Luna Grill has established itself as a leader in the food service industry by blending high-quality cuisine with outstanding hospitality and operational excellence. The company is dedicated to cultivating talent, fostering teamwork, and maintaining a culture where respect, leadership, and positive guest interactions take center stage. With a commitment to inclusion and equal opportunity, Luna Grill ensures a welcoming environment for all team members, job applicants, and guests,... Show More
Job Requirements
- 3-5 years restaurant kitchen management experience in a high-volume or fast-casual environment
- Bilingual English/Spanish required
- 18 yrs old or older required
- Strong communicator with excellent leadership skills
- Knowledge of food safety, sanitation, and kitchen operations
- High standards for quality, cleanliness, and organization
- Ability to multitask and lead under pressure
- Experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems
Job Qualifications
- 3-5 years restaurant kitchen management experience in a high-volume or fast-casual environment
- Bilingual in English and Spanish
- Strong communicator with excellent leadership skills
- Knowledge of food safety, sanitation, and kitchen operations
- Experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems
- High standards for quality, cleanliness, and organization
- Ability to multitask and lead under pressure
Job Duties
- Lead, train, and mentor kitchen team members, including new hires
- Assign stations and tasks to keep the kitchen running smoothly
- Coach team members and provide performance feedback
- Support hiring, scheduling, and BOH staffing decisions
- Create a positive, safety-focused kitchen culture
- Ensure food is prepared and plated according to Luna Grill standards
- Maintain strict sanitation and food safety practices
- Manage inventory, stock levels, and product rotation (FIFO)
- Complete daily audits, logs, and operational checklists
- Oversee equipment maintenance and report repair needs
- Monitor labor and food costs to support financial goals
- Assist with catering, special events, and operational planning
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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