Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
growth opportunities
team-driven environment
supportive leadership
health benefits
Bonuses
Paid Time Off
Job Description
Our establishment is a fast-paced, high-volume restaurant known for delivering exceptional dining experiences through quality food and outstanding service. We pride ourselves on maintaining a vibrant and energetic atmosphere where both staff and guests thrive. Our team is dedicated to upholding the highest standards of culinary excellence and operational efficiency, making us a sought-after destination for food lovers and career professionals alike.
We are currently seeking a strong, hands-on Kitchen Manager to lead and oversee all daily kitchen operations. This role is pivotal for maintaining the kitchen’s efficiency, quality, and consistency in a busy service environment. The ideal cand... Show More
We are currently seeking a strong, hands-on Kitchen Manager to lead and oversee all daily kitchen operations. This role is pivotal for maintaining the kitchen’s efficiency, quality, and consistency in a busy service environment. The ideal cand... Show More
Job Requirements
- Strong leadership and communication skills
- Proven ability to manage labor and food cost
- Knowledge of food safety and ServSafe standards
- Ability to work long hours on your feet in a fast-paced environment
- Reliable, organized, and solutions-driven
- Weekend and holiday availability required
Job Qualifications
- Strong leadership skills
- Excellent communication abilities
- Experience managing labor and food cost
- Knowledge of food safety and ServSafe standards
- Ability to work effectively under pressure
- Proven ability to train and develop staff
- Experience in a fast-paced, high-volume kitchen environment
Job Duties
- Oversee daily kitchen operations during service and prep
- Lead, train, and develop kitchen staff
- Create and manage schedules to meet labor targets
- Maintain food quality, consistency, and plating standards
- Monitor food cost, waste, and inventory levels
- Place orders, receive deliveries, and maintain vendor relationships
- Enforce food safety, sanitation, and health department standards
- Ensure equipment and kitchen spaces are clean, organized, and functional
- Communicate effectively with ownership, management, and FOH leadership
- Step into any station as needed during high-volume service
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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