Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.70
Work Schedule
Standard Hours
Benefits
competitive pay
Quarterly Bonus opportunities
DailyPay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) with Company Match
Career growth programs
Team member discounts
Job Description
Casey's is a well-established and reputable convenience store chain known for delivering quality products and excellent customer service across multiple locations. With a strong commitment to community involvement and a focus on continuous improvement, Casey's has grown to become a trusted name in the retail convenience sector. The company emphasizes fostering a collaborative work environment where employees can thrive, develop their skills, and build rewarding careers. Featuring a diverse range of products, including prepared foods and beverages, Casey's stores cater to customers seeking convenience, freshness, and value.
As a Kitchen Manager at Casey's, you will play a pivotal rol... Show More
As a Kitchen Manager at Casey's, you will play a pivotal rol... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or restaurant experience preferred
- Food safety certification is a plus
- Ability to stand for long periods and perform physical tasks
- Strong organizational skills and attention to detail
- Ability to work flexible hours including weekends and holidays
- Basic computer literacy for inventory and scheduling systems
Job Qualifications
- Prior experience in kitchen or food service management
- Strong leadership and team management skills
- Knowledge of food safety standards and compliance
- Ability to train and develop team members
- Excellent communication and interpersonal skills
- Basic inventory and stock management abilities
- Commitment to customer service excellence
Job Duties
- Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success
- Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance
- Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations
- Oversee kitchen inventory and maintain accurate stock levels
- Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed
- Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
- Proficiently perform Store Team Member duties when needed
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: