Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings is a dynamic and vibrant restaurant and sports bar chain renowned for its lively atmosphere, delicious wings, and extensive selection of sauces and beverages. Established with the mission to fuel moments worth sharing, Buffalo Wild Wings has grown into a staple destination for sports enthusiasts, families, and friends seeking memorable dining experiences. With a strong presence across the United States and a commitment to delivering exceptional customer service, the company values its team members as much as its guests, fostering a culture of enthusiasm, teamwork, and continuous growth.
The role of Kitchen Manager at Buffalo ... Show More
The role of Kitchen Manager at Buffalo ... Show More
Job Requirements
- Preferably 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- Passion for training and developing your team
- Ability to work well under pressure
- Strong interpersonal skills
- Willingness to work flexible hours
Job Qualifications
- Minimum 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, food handling and sanitation, responsible alcohol service, safety and security systems, and computer operations
- Passion for training and developing team members
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Commitment to maintaining high food quality and safety standards
Job Duties
- Oversee the execution and performance of the Heart-of-House (HOH)
- Provide direction and supervision for all HOH team members
- Ensure compliance with labor laws, health codes, and food safety standards
- Manage kitchen operations to maintain quality and efficiency
- Train and develop team members to enhance skills and performance
- Coordinate with Front-of-House management to deliver seamless guest experiences
- Monitor inventory and control costs
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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