Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid training
Job Description
Chick-fil-A Research Row is a leading fast-food restaurant chain known for its commitment to quality, customer service, and a distinctive focus on fresh ingredients. Established with a strong emphasis on delivering delicious chicken meals, Chick-fil-A has grown into a respected brand that prioritizes customer experience and food safety. Unlike many other fast-food brands, Chick-fil-A takes pride in using whole breast meat with no fillers or hormones, hand-breading chicken in their restaurants, and preparing produce fresh multiple times a week. Their dedication extends to freshly squeezing lemons for their signature Chick-fil-A Lemonade using only pure cane sugar and water, maintaining a... Show More
Job Requirements
- Ability to work a maximum of 40 hours per week including morning and evening shifts
- Must allocate time for planning and team communication
- Ability to connect with and lead a multicultural team
- Commitment to food safety and quality
- Proven experience in inventory management and ordering
- Must demonstrate strong organizational skills
- Willingness to adhere to Chick-fil-A Research Row vision and mission
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen management or food service leadership
- Strong knowledge of food safety standards and procedures
- Excellent coaching and team leadership skills
- Ability to manage multiple priorities and shifting demands
- Strong communication skills
- Passion for upholding brand standards and delivering quality food
Job Duties
- Deliver crave-able food in a timely manner that meets or exceeds quality requirements
- Coach all team leaders and team members working in the kitchen
- Demonstrate a food-safety-first mindset and uphold brand standards
- Create and maintain a sense of urgency to ensure fast speed of service
- Ensure attention to detail in preparation and production according to training
- Execute systems that maintain a refreshingly clean kitchen environment
- Manage inventory and ordering to maintain a lean production environment
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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