Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
base salary
potential yearly bonus
Health Insurance
Paid Time Off
Training opportunities
career growth
Employee Discounts
Job Description
Via 313 is a Detroit-style pizza restaurant founded by two brothers from a hardworking, blue-collar area of Detroit. The brand is renowned for its traditional Detroit-style pies, inspired by local favorites like Cloverleaf, Buddy's, Loui's, and Niki's, blending authentic flavors with a commitment to quality. They have built a unique company culture that values creative thinking, continuous learning, and ample growth opportunities for their employees. The team-driven environment encourages collaboration and partnership, supporting both professional and personal development within the restaurant industry. Via 313 prides itself on its dedication to maintaining exceptional food preparation standards while fostering a welcoming and... Show More
Job Requirements
- Extraordinary attention to detail
- excellent verbal and written communication
- collaborative, growth mindset and partnership-oriented
- excellent problem solving and conflict management abilities
- ability to multitask and complete tasks in a timely, accurate manner
- willingness to attend training and obtain certifications as needed
- food handlers permit
- regular and predictable attendance
Job Qualifications
- Valid Food Manager's Certificate
- minimum of 3 years full-service kitchen experience in a similar role
- in-depth knowledge of kitchen health and safety regulations
- excellent verbal and written communication skills
- strong problem solving and conflict management abilities
- collaborative and growth mindset
- experience training kitchen staff
Job Duties
- Order supplies and monitor inventory levels
- schedule shifts to ensure smooth kitchen operations
- supervise and coordinate cooks and kitchen staff
- enforce food safety and health regulations
- follow Via 313 recipe book with precision
- lead back-of-house meetings and training sessions
- maintain cleanliness and safety of kitchen facilities
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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