Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $54,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Bonus based on performance
flexible schedule
free uniforms
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Keke's Breakfast Cafe is a popular and well-respected restaurant known for its dedication to providing an outstanding breakfast experience. The restaurant prides itself on serving handmade meals prepared with the best ingredients, including fresh fruits and vegetables delivered daily, as well as the highest quality bread and dairy products. Keke's Breakfast Cafe operates with a focus on quality, freshness, and an inviting, friendly atmosphere, contributing to a memorable dining experience for guests. Each location is independently owned and operated by a franchisee, which means that individual management teams handle hiring and operational decisions in their respective restaurants. This decentralized franchise... Show More
Job Requirements
- MUST be available EVERY DAY from 6:00 a.m. to 5:00 p.m.
- Minimum two years management experience
- Minimum two years' experience in full service or fast casual restaurant
- Must have reliable transportation
- Able to conform to all Keke's Breakfast Cafe dress code standards
- Keke's must be your primary place of employment
- All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work
Job Qualifications
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Make recommendations to manager regarding cook training, evaluating and disciplining kitchen personnel as appropriate
- Provide coaching to other kitchen personnel as required
- Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees
- Fill in where needed to ensure guest service standards and efficient operations
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Maintain adequate prep levels of all food products and freezer pulls
- Work with restaurant managers to plan orders
- Ensure that all products received are in good condition and as expected for our use
- Control food cost and usage by overseeing proper preparation of products and following standard procedures, standard recipes and waste control procedures
- Make labor schedule recommendations by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils
- Enforce strict adherence to Food Handling Safety Procedures
- Responsible for training kitchen personnel in cleanliness and sanitation practices
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
- Check and maintain proper food holding and refrigeration temperature control points
- Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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